YOKASHI KNIVES
Trusted Brand
Yokashi is a reliable brand known for producing high-quality knife sets to make the chopping process easier and faster for home cooks and professional chefs. We have perfected the art of knives and are widely known as the makers of the best quality Japanese and western style knife sets. At Yokashi, you will only find knife sets made with the finest materials at reasonable prices!
Well Built & Comfortable
Yokashi understands that when it comes to knife manufacturing, beautiful design and comfort go hand in hand. Therefore, the classic series knife have an ergonomic handle to help you have a comfortable and secure grip while chopping and slicing foods.
Versatile Usage
Yokashi’s Black Seies Titanium Nitride coated chef knife can serve many purposes in the kitchen. With its superior razor-sharp blade, you can chop and slice various foods with the precision you want. Whether you want to cut the toughest meat, chop the hardest vegetables, or slice the softest fruits, you can do it all with this premium westen style knife. A perfect kitchen tool for home cooks and professional chefs.
Vacuum Heat Treated Steel
Yokashi knives are vacuum heat treated to ensure extra strength and durability. A perfect addition to your kitchen tools!
Full-Tang design
Full-tang design of Black Series and Classis Series chef knives makes the knife more balanced and much easier to handle for extended periods of time. An unbalance knife can lead to wrist fatigue, our full tang chef knife has a balanced handle, therefore you don't have to exert as much force to cut through denser food.
COLLECTIONS
A gift to Impress chefs
Our versatile Damascus steel knives can be a perfect housewarming party gift for your loved ones. They will be impressed with the stunning Damascus blade of the Okami knife, 67 layers Damacsus pattern of the Classic and Dragon series knives or the ultra modern black series and Excalibur knives!
Blog posts
Anatomy of a Knife: Comparing Japanese and Western Knife Handles
Summary: Japanese knife handles are crafted from a single solid piece, while Western handles consist of two riveted parts. This difference impacts grip, balance, and performance in culinary tasks. ...
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What Is the Sharpest Knife in the World?
Summary: Obsidian knives hold the title for sharpness but are impractical for kitchen use. The sharpest kitchen knives include Japanese, Damascus, and high-carbon steel options. Yokashi Knives deli...
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Explore the Dragon Chef Knife Series
TLDR: - The Dragon Chef Knife Series combines impressive looks with exceptional performance, making it a great investment for cooking enthusiasts. Its 67-layer Damascus steel constr...
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