Premium Stainless Steel Experts at Yokashi take a lot of time to research the best possible materials for the knife-making process. The classic series knife is made with premium VG-10 Super Steel blade to deliver the best chopping and slicing experience possible. Classic Series chef knife Is Expertly Crafted From 67 Layers of High Carbon steel creating a stunning Damascus pattern. The Cryogenic Treatment Forging gives classic series Knives an Incredible Rockwell Hardness 60 HRC ±2. The rust and corrosion-resistant knife will stay cleaner and last longer. A perfect knife to serve your generations!
Well Built & Comfortable Yokashi understands that when it comes to knife manufacturing, beautiful design and comfort go hand in hand. Therefore, the classic series knife does have not only a beautiful design with decorative mosaic and rivets but also an ergonomic handle to help you have a comfortable and secure grip while chopping and slicing foods. Unlike others, the military-grade G-10 handle will not be affected by heat, cold, or moisture.
Versatile Usage Yokashi’s Damascus steel knife can serve many purposes in the kitchen. With its superior razor-sharp blade, you can chop and slice various foods with the precision you want. Whether you want to cut the toughest meat, chop the hardest vegetables, or slice the softest fruits, you can do it all with this premium Damascus steel knife. A perfect kitchen tool for home cooks and professional chefs!
VG-10 Super Steel Core The Damascus steel knife comes with superior sharpness. With this VG-10 blade, you can precisely fulfill all your chopping and slicing needs. Even if you are a beginner, this razor-sharp blade can help you chop and slice like professional chefs.
Super sharp Experts at Yokashi use high-carbon VG-10 Super Steel to make classic series knives. With high corrosion resistance and toughness properties, this knife will withstand the test of time and will not corrode.
Vacuum Treated Steel Our premium classic series knife is vacuum treated to ensure extra strength and durability. A perfect addition to your kitchen tools!
Full-Tang design Full-tang design of Classic Series chef knives makes the knife more balanced and much easier to handle for extended periods of time. An unbalance knife can lead to wrist fatigue, our full tang chef knife has a balanced handle, therefore you don't have to exert as much force to cut through denser food.